Our wedding menu packages include: four hors d’oeuvres, salad, two entrée items, choice of starch, and choice of vegetable.


Passed Hors d’oeuvres

  • Coconut chicken skewer with a red curry sauce
  • Tallulah’s crab cakes with mango chutney
  • Sauteed spinach in filo cup with a blue cheese glasage
  • Sweet potato pancake with smoked salmon and chive creme fraiche
  • California rolls with wasabi and pickled ginger
  • Shrimp and prosciutto spear with melon
  • Herbed salted portabella with a Korean plum puree
  • Curry chicken with cashew on crostini
  • Wild mushroom and goat cheese strudel
  • Sliced filet of beef with horse radish cream
  • Asparagus and asiago pouch


  • Bibb and romaine with sliced bosc pear, maytag blue cheese, candied pecans finished with Tallulah’s pesto vinaigrette
  • Field greens with grape tomato, European cucumber, caramelized wild mushrooms finished with a sherry fig dressing

Entrée Items

  • Chicken breast with kalamata olives fresh thyme finished with lemon veloute
  • Roasted chicken roulade with arugula pesto and finished with an oven roasted tomato cream sauce
  • Sauteed breast of chicken with mushroom and sage demi-glace
  • Tilapia stuffed with spinach and zucchini served with a tarragon cream sauce
  • Seared salmon filet with tomato and chipotle coulis
  • Roasted salmon filet with red wine reduction and served on a bed of spinach
  • Marinated roasted filet of beef with roasted garlic and grilled portabella
  • Grilled medallion of beef with an herbed crust goat cheese and finished with madeira sauce
  • Roasted pork tenderloin with a honey whole grain mustard sauce
  • Grilled lamb chop with shiitake mushroom rosemary lemon crust and finished with lamb jus

Starches and Vegetables

  • Anna potato with cheddar cheese and scallion
  • Green bean with black olives and tomato chutney
  • Roasted asparagus with sauteed tri colored peppers
  • Assortment of grilled vegetables which include yellow squash, zucchini, portabella mushroom, vadilia onion and baby eggplant
  • Roasted fingerling potato with garlic preserves
  • Risotto with butternut squash and sage
  • Whipped potato with basil and roasted garlic
  • Dauphinoise potato

Call Us

(412) 782-2130


Call for availability


Pittsburgh, PA