Weddings
Our wedding menu packages include: four hors d’oeuvres, salad, two entrée items, choice of starch, and choice of vegetable.
Passed Hors d’oeuvres
- Coconut chicken skewer with a red curry sauce
- Tallulah’s crab cakes with mango chutney
- Sauteed spinach in filo cup with a blue cheese glasage
- Sweet potato pancake with smoked salmon and chive creme fraiche
- California rolls with wasabi and pickled ginger
- Shrimp and prosciutto spear with melon
- Herbed salted portabella with a Korean plum puree
- Curry chicken with cashew on crostini
- Wild mushroom and goat cheese strudel
- Sliced filet of beef with horse radish cream
- Asparagus and asiago pouch
Salad
- Bibb and romaine with sliced bosc pear, maytag blue cheese, candied pecans finished with Tallulah’s pesto vinaigrette
- Field greens with grape tomato, European cucumber, caramelized wild mushrooms finished with a sherry fig dressing
Entrée Items
- Chicken breast with kalamata olives fresh thyme finished with lemon veloute
- Roasted chicken roulade with arugula pesto and finished with an oven roasted tomato cream sauce
- Sauteed breast of chicken with mushroom and sage demi-glace
- Tilapia stuffed with spinach and zucchini served with a tarragon cream sauce
- Seared salmon filet with tomato and chipotle coulis
- Roasted salmon filet with red wine reduction and served on a bed of spinach
- Marinated roasted filet of beef with roasted garlic and grilled portabella
- Grilled medallion of beef with an herbed crust goat cheese and finished with madeira sauce
- Roasted pork tenderloin with a honey whole grain mustard sauce
- Grilled lamb chop with shiitake mushroom rosemary lemon crust and finished with lamb jus
Starches and Vegetables
- Anna potato with cheddar cheese and scallion
- Green bean with black olives and tomato chutney
- Roasted asparagus with sauteed tri colored peppers
- Assortment of grilled vegetables which include yellow squash, zucchini, portabella mushroom, vadilia onion and baby eggplant
- Roasted fingerling potato with garlic preserves
- Risotto with butternut squash and sage
- Whipped potato with basil and roasted garlic
- Dauphinoise potato
Call Us
(412) 782-2130
Hours
Call for availability
Serving
Pittsburgh, PA
mcope@tallulahscateringpgh.com